- Chicken
del Poco Loco
In a plastic
zip bag, marinate boneless, skinless chicken breasts in
My PocoLoco
Caliente
Sauce overnight. The next day, grill them
on the barbecue. Baste the chicken during the last 2 minutes of grilling
with My
PocoLoco
Caliente
Sauce!
-
Loco
Shrimp Soak wooden skewers
in cold water for 30 minutes (or use lightly oiled metal skewers). Shell,
de-vein, and clean fresh shrimp and thread several onto each skewer. Grill
on the barbecue over medium high heat for about 2 minutes per side, basting
often with My PocoLoco
Caliente
Sauce. YUMMY!
-
My PocoLoco
Caliente
Sauce can jazz up a steak, pulled pork,
turkey, chicken, or a medley of stir-fried veggies and meat for an easy,
delicious meal!
-
My PocoLoco
Caliente Sauce
is great
with a variety of fish and other seafood, too! Use it in a marinade, or just baste the meat
with it during the
last few minutes of cooking. It's also great served as a dipping sauce on the side!
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